Wildlife Conservation Society Careers – Kitchen Supervisor

Job Description:

Must be able to work weekends, holidays and nights (winter season specific); weekday hours also available, dependent on weather and guest attendance; schedule subject to change through the spring, summer & winter. Hours are subject to change on short notice depending on weather and needs of the business

Job Responsibilities:

• Ability to evaluate food quality and preparation by tasting
• Responsible for ensuring proper portion sizes in all phases of production.
• Must know methods of food preparation, cooking times, and portion sizes to ensure food is prepared according to recipe.
• Assist in leading the daily operation of the restaurant facilities.
• Rotate and change food holding containers as needed.
• Ensure all food produced is tracked in POS system
• Cuts/slices meat and produce to be used in production.
• Maintain a clean and sanitary work station
• Assist in other areas of production as needed
• Enforce WCS procedures and checklists for maximum daily efficiency.
• Knowledge of food products, identification and acceptable level of food quality
• Ensure safety protocols are met at all times
• Set up and break down work stations

Job Requirements:

• Characteristics of a proven leader with attention to detail
• Strong written and verbal communication skills
• Basic Computer usage
• A positive and outgoing demeanor

Qualification & Experience:

• Ability to frequently move objects weighing up to 50 pounds
• Basic math skills
• Must be able to work well among others in a positive environment
• Able to delegate and assign tasks in a high pressure, high volume environment.
• NYC Food Handlers Certificate preferred, but not required. Must be willing to obtain it within first 45 days of employment
• Prior food preparation experience preferred, but not required

Job Details:

Company: Wildlife Conservation Society

Vacancy Type:  Temporary

Job Location: New York, NY, US

Application Deadline: N/A

Apply Here

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