Wcs Jobs – Food Service Worker

Job Description:

Set up and break down work stations Maintain a clean and sanitary work station Knowledge of food product, identification and acceptable level of food quality Rotate and change food holding containers as needed.

Job Responsibilities:

• Must know methods of food preparation, cooking times, and portion sizes to ensure food is prepared according to recipe.
• Ability to evaluate food quality and preparation by tasting
• Responsible for ensuring proper portion sizes in all phases of production.
• Ensure all food produced is tracked in POS system
• Assist in other areas of production as needed.
• Cuts/slices meat and produce to be used in production.

Job Requirements:

• Proven ability to safely operate all kitchen equipment
• Excellent customer service skills
• Good interpersonal skills and ability to work in team oriented environment
• Minimum two years’ experience in the food service industry as a cook

Qualification & Experience:

• Ability to work safely in environment with heat, steam and other at risk conditions.
• Must be able to frequently lift /transport hot food items.
• Must have strong knife skills and ability to work in a face paced environment
• NYC Food Handlers certificate strongly encouraged. Must by acquired within 45 days of onboarding to maintain position.
• Ability to read and follow recipes

Job Details:

Company: Wildlife Conservation Society

Vacancy Type:  Temporary

Job Location: New York, NY, US

Application Deadline: N/A

Apply Here

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