Sodexo Careers 2023 – Lead Worker

Job Description:

The Lead – Food may work in any type of food location on client premises. This individual, under the leadership of on-site management and/or supervisors, will coordinate the activities of workers and/or service employees engaged in food operations or services at smaller, less complex facilities or locations in the areas of commercial, health care, schools, universities or other establishments. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

Job Responsibilities:

• Understands and follows all policies and procedures.
• Assists in ensuring a safe working environment throughout the facility for all employees.
• Complies with all company safety and risk management policies and procedures.
• May perform other duties and responsibilities as assigned.
• Responsible for orientation and training of employees.
• Reports all accidents and injuries in a timely manner.
• Works with customers to ensure satisfaction in such areas as quality, service and problem resolution.
• Performs day-to-day assignments in addition to supervision duties.
• Attends training programs (classroom and virtual) as designated.
  Complies with all Sodexo HACCP policies and procedures.
• Attends all allergy and foodborne illness in-service training.
• Responsible for the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities as directed by on-site management.
• Maintains key control of operations and responsible for activities to ensure opening, closing and daily procedures are completed.
  Assists in monitoring employee productivity and provides suggestions for increased service or productivity.
• Takes an interest and initiative in the development of the foodservice team.
• Serves as working lead coordinating activities of workers or service employees engaged in food operations or services at smaller less complex facilities of commercial, health care facility, school, campus or other establishments.

Job Requirements:

• High School diploma, GED or equivalent experience.
• 1 or more years of related work experience.
• Must be able to coordinate the routine responsibilities of staff and resources.
• Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
• Ability to communicate with co-workers and other departments with professionalism and respect.
• Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers and client representatives.
• Ability to provide clear directions and respond accordingly to employees.
• Ability to use a computer.
• Willingness to be open to learning and growing.
• Maturity of judgment and behavior.
• Maintains high standards for work areas and appearance.
• Maintains a positive attitude.
• Ability to work a flexible schedule helpful.
• Must comply with any dress code requirements.
• Must be able to work nights, weekends and some holidays.
• Attends work and shows up for scheduled shift on time with satisfactory regularity.

Job Details:

Company: Sodexo

Vacancy Type:  Full Time

Job Functions: Sales

Job Location: Columbia, SC, US

Application Deadline: N/A

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