Sunday , February 5 2023

Seaworld Application – Sous Chef

Website SeaWorld Parks & Entertainment

Job Description:

Working directly with the Executive Chef and Supply Chain Manager, you will be responsible for a wide variety of culinary goods for the park. You will contribute to recipe management and menu/product design as well as train new staff to ensure consistency and quality control. You may also play a key role in the execution of catering, banqueting and consumer events. You’ll need to be flexible in working nights, weekends, and other times when events can be scheduled.

Job Responsibilities:

  • Communicate professionally and effectively with Ambassadors, Vendors and our Guests
  • Manage event and banqueting food inventories
  • Train new staff
  • Handle food cost and recipe management
  • Oversee a wide variety of culinary operations
  • Contribute to event menu planning and execution
  • Ensure compliance with food and beverage safety standards and protocols
  • Support menu planning and seasonal food items
  • Perform other duties as assigned

Job Requirements:

  • 3-5 years of experience in a high-volume setting preferred
  • Two or more years of experience as a sous chef
  • Understanding of catering
  • Intermediate knowledge in food cost management

Qualification & Experience:

  • In-depth knowledge of food and safety standards and protocols
  • Experience within a theme park setting preferred
  • Advanced experience in pastry and desserts highly desirable
  • Previous experienced in inventory management control
  • Proficiency with Microsoft programs such as Excel and Outlook
  • Detail-oriented with strong multi-tasking and time-management skills
  • Experience managing multiple F&B outlets a plus

Job Details:

Company: SeaWorld Parks & Entertainment

Vacancy Type:  Full Time

Job Location: Tampa, FL, US

Application Deadline: N/A

Apply Here