Seaworld Application – Sous Chef

Job Description:

Working directly with the Executive Chef and Supply Chain Manager, you will be responsible for a wide variety of culinary goods for the park. You will contribute to recipe management and menu/product design as well as train new staff to ensure consistency and quality control. You may also play a key role in the execution of catering, banqueting and consumer events. You’ll need to be flexible in working nights, weekends, and other times when events can be scheduled.

Job Responsibilities:

• Communicate professionally and effectively with Ambassadors, Vendors and our Guests
• Manage event and banqueting food inventories
• Train new staff
• Handle food cost and recipe management
• Oversee a wide variety of culinary operations
• Contribute to event menu planning and execution
• Ensure compliance with food and beverage safety standards and protocols
• Support menu planning and seasonal food items
• Perform other duties as assigned

Job Requirements:

• 3-5 years of experience in a high-volume setting preferred
• Two or more years of experience as a sous chef
• Understanding of catering
• Intermediate knowledge in food cost management

Qualification & Experience:

• In-depth knowledge of food and safety standards and protocols
• Experience within a theme park setting preferred
• Advanced experience in pastry and desserts highly desirable
• Previous experienced in inventory management control
• Proficiency with Microsoft programs such as Excel and Outlook
• Detail-oriented with strong multi-tasking and time-management skills
• Experience managing multiple F&B outlets a plus

Job Details:

Company: SeaWorld Parks & Entertainment

Vacancy Type:  Full Time

Job Location: Tampa, FL, US

Application Deadline: N/A

Apply Here

careersvite.online